Ange's fine pale ale. - Beer Recipe - Brewer's Friend

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Ange's fine pale ale.

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 13th 2018
1.047
1.009
5.0%
30.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 56.6%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Finland - Crystal Malt 500.15 kg Crystal Malt 50 35 19 5.7%
0.50 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 18.9%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 18.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 105 °C 30 min 15.48 19.6%
10 g Citra10 g Citra Hops Pellet 11 Aroma at 105 °C 10 min 6.43 19.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 105 °C 10 min 5.03 19.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Aroma at 105 °C 2 min 1.19 13.7%
7 g Citra7 g Citra Hops Pellet 11 Aroma at 105 °C 2 min 1.05 13.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Aroma at 105 °C 2 min 0.82 13.7%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 7.1
Mash volume with grains (equipment estimates 18 L) 7.8
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"Ange's fine pale ale." American Pale Ale beer recipe by Anonymous. Extract, ABV 4.97%, IBU 30, SRM 5.97, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal Malt 50, Pale Ale Malt, Wheat Malt) Hops: (Mosaic, Citra, Amarillo)
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  • Last Updated: 2018-08-13 12:55 UTC