Alpine Larch - Beer Recipe - Brewer's Friend

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Alpine Larch

171 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday August 13th 2018
1.053
1.004
6.4%
28.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Floor-Malted Bohemian Pilsner11.5 lb Floor-Malted Bohemian Pilsner 38 1.8 81.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16.3 Boil 60 min 20.27 9.1%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 15 min 6.17 22.7%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 5 min 2.48 22.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 45.5%
4.40 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 147 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.53 14.1  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Alpine Larch" Saison beer recipe by mikerocksmith. All Grain, ABV 6.42%, IBU 28.92, SRM 4.07, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Munich Light, Flaked Wheat) Hops: (Warrior, Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 20:30 UTC