| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.1% | |
| 4 lb | German - Munich Light | 37 | 6 | 23.5% | |
| 2 lb | American - Aromatic Malt | 35 | 20 | 11.8% | |
| 1 lb | German - CaraMunich I | 34 | 39 | 5.9% | |
| 1 lb | American - Caramel / Crystal 90L | 33 | 90 | 5.9% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.55 oz | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 0 | 100% | |
| 0.55 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 tsp | saigon cinnamon | Spice | Boil | 5 min. | |
| 5 lb | Fresh Pumpkin | Flavor | Boil | 90 min. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
| Mash volume with grains | 7.74 | 30.9 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 3.5 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.88 | 39.5 |
| Equipment Profile Used: | System Default | |
