Pumpkin Time - Beer Recipe - Brewer's Friend

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Pumpkin Time

363 calories 38.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Sunday August 12th 2018
1.108
1.029
10.4%
20.0
18.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 24%
1.25 lb American - Victory1.25 lb Victory 34 28 10%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 6%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.7 Boil 60 min 19.95 100%
0.30 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 9 8 15 43 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.97 g | 27.9 qt) 6 24  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 6.96 27.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.22 g | 20.9 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Pumpkin Time" Autumn Seasonal Beer recipe by Miniaturehorse. BIAB, ABV 10.42%, IBU 19.95, SRM 18.33, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, CaraMunich, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 22:08 UTC