044-Junto NEIPA A+B - Beer Recipe - Brewer's Friend

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044-Junto NEIPA A+B

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 10% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 12th 2018
1.059
1.014
6.0%
41.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb 2-Row (US)14 lb 2-Row (US) 36.8 1 76.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.9%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.1%
1.63 lb Flaked Oats1.625 lb Flaked Oats 33 2.2 8.8%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.47 5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 30 min 8.32 10%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 9.99 20%
4 oz 5Gal-Centennial4 oz 5Gal-Centennial Hops Pellet 10 Dry Hop 8 days 20%
5 oz 5Gal-Galaxy5 oz 5Gal-Galaxy Hops Pellet 14.25 Dry Hop 8 days 25%
4 oz 2.5 Gal Centennial4 oz 2.5 Gal Centennial Hops Pellet 10 Dry Hop 8 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 10 g | 40 qt) 5.98 23.9  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 10.01 g | 40.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9.23 36.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 9 36  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

2 row is Epiphany base malt.
Yeast os Carolina Yeast's Yankee Ale (Apparently Conan)
Lost almost a gallon to mash, so more like 8 gallons

All dry hops added before yeast at 100 degrees.

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  • Last Updated: 2018-08-24 02:45 UTC