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PHP

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 12th 2018
1.052
1.009
5.7%
43.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 81.1%
0.20 kg United Kingdom - Cara Malt0.195 kg Cara Malt 35 17.5 4%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 9.1%
0.23 kg German - Vienna0.225 kg Vienna 37 4 4.6%
0.06 kg United Kingdom - Extra Dark Crystal 160L0.06 kg Extra Dark Crystal 160L 33 160 1.2%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Premiant15 g Premiant Hops Leaf/Whole 9.7 First Wort 0 min 19.21 5.5%
70 g Ekuanot70 g Ekuanot Hops Pellet 7.4 Boil 1 min 2.95 25.5%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 7.4 Whirlpool at 82 °C 0 min 11.1 10.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.99 10.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 82 °C 0 min 8.7 10.9%
85 g Ekuanot85 g Ekuanot Hops Pellet 7.4 Dry Hop 5 days 30.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.8 Dry Hop 5 days 5.5%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.6 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"PHP" American Pale Ale beer recipe by ST. All Grain, ABV 5.71%, IBU 42.95, SRM 7.84, Fermentables: (Golden Promise, Cara Malt, Flaked Barley, Vienna, Extra Dark Crystal 160L) Hops: (Premiant, Ekuanot, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 10:26 UTC