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saison

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday August 11th 2018
1.051
1.005
6.1%
31.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 29.05 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 2.47 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"saison" Saison beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 31.53, SRM 3.91, Fermentables: (Pilsner, Wheat Malt, Carapils, Munich Light) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 01:04 UTC