I Do Brew - V2 - Beer Recipe - Brewer's Friend

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I Do Brew - V2

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Misfit Brew
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 10th 2018
1.060
1.015
5.9%
41.9
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.42 19.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.03 19.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 6.28 28.8%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.99 9.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.74 9.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 4.32 9.6%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 2.14 3.8%
2.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 11.36 45.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"I Do Brew - V2" American Pale Ale beer recipe by Misfit Brew. BIAB, ABV 5.87%, IBU 41.92, SRM 7.02, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (Citra, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 18:36 UTC