Grisette - Beer Recipe - Brewer's Friend

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Grisette

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday August 10th 2018
1.050
1.010
5.2%
26.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 44.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.1%
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 33.3%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 11.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 11.19 10%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 4.16 30%
2 oz Columbia2 oz Columbia Hops Pellet 8.8 Boil 15 min 6.98 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.11 20%
2 oz Columbia2 oz Columbia Hops Pellet 8.8 Boil 5 min 2.8 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.63 gal (110.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.63 gal (62.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 16.63 g | 66.5 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.63 g | 110.5 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.88 135.5
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Jake Hutter. All Grain, ABV 5.19%, IBU 26.24, SRM 6.41, Fermentables: (Pilsner, Flaked Oats, Red Wheat, Honey Malt) Hops: (Nugget, Saaz, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 19:43 UTC