Santa's Little Helper 2018 - Beer Recipe - Brewer's Friend

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Santa's Little Helper 2018

396 calories 45.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 45.8 g (Per 12oz)
Created: Friday August 10th 2018
1.117
1.037
10.4%
28.6
50.0
2.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 37 1.7 57.7%
2 lb Roasted Barley (US)2 lb Roasted Barley (US) 32.8 300 7.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.8%
2 lb Chocolate (US)2 lb Chocolate (US) 28.8 350 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 11.5%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 4.5 Boil 60 min 20.07 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.57 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / 0.00
 
Target Water Profile
14145
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.91 g | 35.7 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 9.78 39.1  
Grain absorption losses (steeping) -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.26 33.1
Equipment Profile Used: System Default
 
Notes

Partigyle from Krampus 2018.

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  • Last Updated: 2019-01-15 17:07 UTC