Hazy V8 Mosaic Ekuanot - Beer Recipe - Brewer's Friend

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Hazy V8 Mosaic Ekuanot

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shawn Doyle
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 9th 2018
1.059
1.015
5.9%
79.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 First Wort 30 min 12.84 2%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Lupulin Pellet 22 Boil 5 min 8.66 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 22 Boil 5 min 8.66 4.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Lupulin Pellet 22 Whirlpool 15 min 24.72 12.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Lupulin Pellet 22 Whirlpool 15 min 24.72 12.2%
2 oz Ekuanot2 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 8 days 16.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 16.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 16.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.3%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Boil --
4 g Calcium Chloride (dihydrate) Water Agt Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
used hose water with charcoal filter, added gypsum and CaCl after mashing when starting the boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hazy V8 Mosaic Ekuanot" Specialty IPA: New England IPA beer recipe by Shawn Doyle. All Grain, ABV 5.86%, IBU 79.6, SRM 4.45, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Chinook, Ekuanot, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-06 18:35 UTC