Coecade IPA - Beer Recipe - Brewer's Friend

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Coecade IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basshook Brewery
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 9th 2018
1.062
1.015
6.2%
63.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.31 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.52 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.52 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.02 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 10.49 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 8.1 PSI       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Coecade IPA" American IPA beer recipe by Basshook Brewery. All Grain, ABV 6.18%, IBU 63.86, SRM 7.22, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 40L) Hops: (Simcoe, Cascade) Other: (whirlfloc)
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  • Last Updated: 2018-08-10 18:08 UTC