Cole Hill Oyster Porter - Beer Recipe - Brewer's Friend

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Cole Hill Oyster Porter

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PW
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 9th 2018
1.054
1.015
5.2%
19.1
23.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.5%
375 g United Kingdom - Brown375 g Brown 32 65 6.7%
315 g United Kingdom - Crystal 90L315 g Crystal 90L 33 90 5.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.6%
5,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.33 42.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.74 28.6%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each oysters and shells Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 4 11 14 12 36
ASDA Still water pH 6.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Do not mash with oyster shells as it will raise the pH too much.

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  • Last Updated: 2019-02-07 15:00 UTC