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Wicked Wave

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 8th 2018
1.051
1.009
5.5%
47.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - CaraCrystal Wheat Malt5 lb CaraCrystal Wheat Malt 34 55 45.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Boil 60 min 37.39 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 10 min 10.13 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Aroma 0 min 33.3%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Dry Hop 7 days 16.7%
0.50 oz Citra 0.5 oz Citra Hops Pellet 13.3 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Wicked Wave" American Pale Ale beer recipe by No Outlet Brewing. All Grain, ABV 5.45%, IBU 47.52, SRM 27.18, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Waimea, Citra, Citra )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 21:01 UTC