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RAVAL SESSION IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Walter Valdez
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday August 8th 2018
1.042
1.008
4.5%
25.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pale 2-Row90 kg Pale 2-Row 37 1.8 97.8%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 1.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 0.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 0.5%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 11.8 Boil at 100 °C 45 min 18.35 50%
100 g victoria100 g victoria Hops Pellet 10.5 Boil 30 min 4.56 16.7%
100 g Citra100 g Citra Hops Pellet 12.3 Whirlpool at 80 °C 15 min 2.46 16.7%
100 g Citra100 g Citra Hops Pellet 12.3 Dry Hop 1 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Perfil 20/80.
En olla de maceracion: 20 grs. Hidroxido de calcio, 20 grs. sulfato de calcio. 5 grs. de ácido ascórbico.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 67 °C 65 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.55 L. Suggest reducing initial water volume to 45.4 L and adding 465.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 345.92 L 285.2
Strike water volume at mash thickness of 3.1 L/kg 285.2
Mash volume with grains 345.9
Grain absorption losses -92
Remaining sparge water volume 357.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.6 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 539.5 L) 500
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 499.5
Total: 642.9  
Equipment Profile Used: System Default
 
Notes

Session IPA.
PH: macerado=5,6. Hervor 5,3
Lavado del grano: 80°C. PH= 5,1

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  • Last Updated: 2018-08-08 20:25 UTC