New England style - Beer Recipe - Brewer's Friend

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New England style

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday August 8th 2018
1.060
1.009
6.8%
59.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
48 oz Corn Syrup48 oz Corn Syrup 37 0.5 9.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 18.48 45.5%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 10 min 14.78 18.2%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Whirlpool 5 min 26.05 36.4%
11 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 155 °F 60 min
8 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 13.41 g | 53.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.65 46.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11.5 46  
Total: 16.16 64.6
Equipment Profile Used: System Default
"New England style" Specialty IPA: New England IPA beer recipe by Great_brandini. All Grain, ABV 6.75%, IBU 59.32, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Corn Syrup, Cane Sugar) Hops: (Cascade, Nugget, Centennial)
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  • Last Updated: 2018-08-08 14:56 UTC