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Simple Stout #1

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Zainasheff & Pamer
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday August 8th 2018
1.041
1.007
4.5%
40.3
38.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 63.2%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 24.6%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 12.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 35.6 79.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.5 Boil 15 min 4.65 20.8%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Boil 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Record ID: XFVS075, XMBXHDQ

ADD quarter campden tablet to strike water and same to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Going into fermentor 14.5
Total: 23.3  
Equipment Profile Used: System Default
"Simple Stout #1" Irish Stout beer recipe by Zainasheff & Pamer. All Grain, ABV 4.5%, IBU 40.25, SRM 38.49, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Chalk, Table Salt)
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  • Last Updated: 2019-03-14 12:02 UTC