Pre Prohibition Ale - Beer Recipe - Brewer's Friend

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Pre Prohibition Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Brewing Shop
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 7th 2018
1.056
1.014
5.5%
25.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 35.3%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 35.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.8%
1 lb German - Munich Light1 lb Munich Light 37 6 11.8%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 60 min 24.42 42.9%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 2 min 1.11 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Pre Prohibition Ale" Pre-Prohibition Lager beer recipe by Craft Brewing Shop. All Grain, ABV 5.52%, IBU 25.52, SRM 5.1, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Rice Syrup Solids, Munich Light, Victory) Hops: (Sterling, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 23:55 UTC