Holstein time machine - Beer Recipe - Brewer's Friend

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Holstein time machine

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ali
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 7th 2018
1.063
1.018
5.8%
34.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 72.4%
7 lb United Kingdom - Black Patent7 lb Black Patent 27 525 9.2%
4 lb American - Chocolate4 lb Chocolate 29 350 5.3%
4 lb American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L 33 75 5.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.6%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 5.3%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 34.52 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.65 gal (130.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.65 gal (82.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.76 gal (131.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 20.76 gal (83.04 qt) sparge/top-off. 27 108  
Strike water volume at mash thickness of 1.5 qt/lb 27 108  
Mash volume with grains 32.76 131  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 14.58 g | 58.3 qt) 15.93 63.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 32.65 g | 130.6 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.93 171.7
Equipment Profile Used: System Default
"Holstein time machine" Sweet Stout beer recipe by ali. All Grain, ABV 5.81%, IBU 34.52, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Caramel / Crystal 75L, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Last Updated: 2019-02-05 14:03 UTC