Chouffe
225 calories
16.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.48 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.25 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.88 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
13.48 |
33.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9.13 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Seeds of Paradise
|
|
Spice |
Boil |
5 min. |
0.25 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Temperature |
-- |
150 °F |
75 min |
7.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt)
|
5.65 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 8.61 g | 34.5 qt)
|
9.5 |
38
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
11.46
|
45.8
|
Equipment Profile Used: |
System Default |
"Chouffe" Belgian Golden Strong Ale beer recipe by Lazare House. All Grain, ABV 8%, IBU 22.61, SRM 6.05, Fermentables: (Pilsner, Caramel / Crystal 20L, Aromatic, Flaked Barley, Honey, Invert Sugar) Hops: (East Kent Goldings, Saaz) Other: (Seeds of Paradise, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 13:50 UTC