Yellow Rose Clone - Beer Recipe - Brewer's Friend

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Yellow Rose Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backcrack
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 4th 2018
1.058
1.014
5.7%
62.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 20 min 28.28 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Whirlpool at 170 °F 30 min 34.32 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 5 days 25%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
7.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.79 gal Full volume eBIAB Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping.

Last brewed 12/05/2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 21:56 UTC