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148.85 calories 11.53 g
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Genus Brewing
Calories: (Per )
Carbs: (Per )
Created Friday August 3rd 2018
1.046
1.006
5.15%
14.74
3.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 57.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.3%
5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 30 min 14.74 50%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.61 10.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Starting boil volume 3 12  
Boil off losses -0.75 -3  
Hops absorption losses -0.08 -0.3  
Top off amount 3.33 13.3  
Total: 6.19 24.8
Author: Genus Brewing, Method: Extract, Style: American Light Lager, ABV 5.15%, IBU 14.74, SRM 3.78, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, White Wheat) Hops: (Wakatu, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 23:30 UTC