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Red do Gersin

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Gersin
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 3rd 2018
1.050
1.009
5.5%
21.9
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg PALE ALE12 kg PALE ALE 38 3.2 81.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.8%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 6.8%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 0.3%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 4.1%
14.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.1 Boil 60 min 13.22 43.5%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5.4 Boil 30 min 6.66 32.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.25 8.7%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5.4 Boil 5 min 0.61 11.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.16 4.3%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.35 L. Suggest reducing initial strike volume to 36.13 L and adding 6.95 L sparge/top-off. 43.1
Strike water volume (equipment estimates 65.9 L) 43.1
Mash volume with grains (equipment estimates 75.1 L) 52.4
Grain absorption losses -14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 51.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Volume into fermentor 45
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

Belgian Cara 45L é na verdade um Chateu Cara Golg com EBC120

Fermento- foram utilizados 2 pacotinhos de 11.5g os quais foram hidratados durante 30 min em uma solução de mosto e aguá de densidade 1.020.
A solução foi fervida no erlenmeyer e este rachou devido o calor.

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  • Last Updated: 2018-11-24 20:57 UTC