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Chloe

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 3rd 2018
1.053
1.016
4.9%
7.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 65.3%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 16.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 8.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Comet3 g Comet Hops Pellet 11 Boil 30 min 7.18 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains 2.79 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 2.5 10  
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

For long term, mixed-culture fermentation remove Madarina addition and drop Saaz addition to 9 IBUs

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  • Last Updated: 2020-08-13 16:03 UTC