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Solveien 10

229 calories 22.8 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 229 calories (Per 440ml)
Carbs: 22.8 g (Per 440ml)
Created: Friday August 3rd 2018
1.056
1.013
5.7%
33.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pilsner7.2 kg Pilsner 38 1.6 75%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 8.3%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 8.3%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 8.3%
9.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Citra24 g Citra Hops Pellet 13.8 Boil 30 min 17.51 7.5%
24 g Centennial24 g Centennial Hops Pellet 9.3 Boil 30 min 11.8 7.5%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 2 min 3.21 12.5%
24 g Centennial24 g Centennial Hops Pellet 9.3 Boil 2 min 1.3 7.5%
96 g Citra96 g Citra Hops Pellet 13.8 Dry Hop 4 days 30%
32 g Centennial32 g Centennial Hops Pellet 9.3 Dry Hop 4 days 10%
80 g Idaho80 g Idaho Hops Pellet 12.7 Dry Hop 4 days 25%
320 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5781
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 66 °C 90 min
37.6 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.11 L. Suggest reducing initial water volume to 45.4 L and adding 3.71 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 30.8 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

Rehydrer gjær

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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 13:26 UTC