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MicroBurst v2

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday August 2nd 2018
1.072
1.019
6.9%
40.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pale 2-Row250 kg Pale 2-Row 37 1.8 66.7%
75 kg American - Wheat75 kg Wheat 38 1.8 20%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6.7%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Citra2500 g Citra Hops Pellet 11 Whirlpool 20 min 22.92 62.5%
1,500 g Galaxy1500 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 17.81 37.5%
4,000 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 21016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1225.7 L. Suggest reducing initial water volume to 45.4 L and adding 1180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1072.5 L 825
Strike water volume at mash thickness of 2.2 L/kg 825
Mash volume with grains 1072.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 776.6 L) 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1225.7 L) 1350
Boil off losses -5.7
Post boil Volume 1220
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 1200
Total: 1725.9  
Equipment Profile Used: System Default
"MicroBurst v2" Specialty IPA: New England IPA beer recipe by Brewer #121153. All Grain, ABV 6.87%, IBU 40.73, SRM 5.21, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Golden Naked Oats) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 19:08 UTC