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Summer Saison

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday August 2nd 2018
1.080
1.016
8.4%
26.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg American - Pale 2-Row10.2 kg Pale 2-Row 37 1.8 77.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 3%
1.70 kg American - Munich - Light 10L1.7 kg Munich - Light 10L 33 10 12.9%
0.85 kg American - Wheat0.85 kg Wheat 38 1.8 6.5%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.60 g Rakau26.6 g Rakau Hops Pellet 10.5 Boil at 152 °C 60 min 19.19 16.6%
26.60 g Rakau26.6 g Rakau Hops Pellet 10.5 Boil at 152 °C 10 min 6.96 16.6%
53.29 g Opal53.29 g Opal Hops Pellet 6.5 Boil at 152 °C 0 min 33.4%
53.29 g Rakau53.29 g Rakau Hops Pellet 10.5 Dry Hop 7 days 33.4%
159.78 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1.80 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing strike water volume to 36.72 L and adding 2.73 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3 L/kg 39.5
Mash volume with grains 48.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 15.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 64.1  
Equipment Profile Used: System Default
"Summer Saison" American Pale Ale beer recipe by Astral Brew. All Grain, ABV 8.39%, IBU 26.15, SRM 6.72, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Wheat) Hops: (Rakau, Opal)
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  • Last Updated: 2018-08-02 13:48 UTC