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Awesome Recipe

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday August 2nd 2018
1.063
1.011
6.9%
21.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 47.1%
55 lb German - Munich Dark55 lb Munich Dark 37 15.5 15.7%
55 lb German - Munich Light55 lb Munich Light 37 6 15.7%
55 lb German - Vienna55 lb Vienna 37 4 15.7%
20 lb German - CaraMunich I20 lb CaraMunich I 34 39 5.7%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Perle16 oz Perle Hops Pellet 8.2 Boil 90 min 16.54 33.3%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 3.18 33.3%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 1.28 33.3%
48 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.05 gal (636.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.05 gal (588.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.13 gal (724.5 qt) 153.13 612.5  
Strike water volume at mash thickness of 1.75 qt/lb 153.13 612.5  
Mash volume with grains 181.13 724.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 49.93 g | 199.7 qt) 70.88 283.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.05 g | 636.2 qt) 180 720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 224 896
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Anonymous. All Grain, ABV 6.88%, IBU 21, SRM 9.9, Fermentables: (Pilsner, Munich Dark, Munich Light, Vienna, CaraMunich I) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 12:52 UTC