Jamboree IPA - Beer Recipe - Brewer's Friend

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Jamboree IPA

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday August 1st 2018
1.045
1.005
5.2%
120.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.2%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 14.4%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 45.09 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 20.76 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 6.81 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sharon, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Jamboree IPA" American IPA beer recipe by Brewer #98440. All Grain, ABV 5.15%, IBU 120.6, SRM 4.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Cane Sugar) Hops: (Centennial, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 14:21 UTC