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Cream

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday July 29th 2018
1.054
1.012
5.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 74.3%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.8%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 4.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
9.60 oz Flaked Barley9.6 oz Flaked Barley 32 2.2 5.4%
11.10 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.47 13.9  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Cream" Standard/Ordinary Bitter beer recipe by camdrinkbeer. All Grain, ABV 5.48%, IBU 0, SRM 3.5, Fermentables: (Pale 2-Row, Flaked Corn, Pilsner, Carapils, Flaked Oats, Flaked Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 18:54 UTC