Teddy Boy - Beer Recipe - Brewer's Friend

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Teddy Boy

147 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday July 27th 2018
1.048
1.011
4.9%
97.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 50%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 50.68 16.7%
100 g Summer100 g Summer Hops Pellet 6 Boil 20 min 33.49 33.3%
150 g Citra150 g Citra Hops Pellet 11 Boil 2 min 12.86 50%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.3 L) 29.1
Mash volume with grains (equipment estimates 36.3 L) 31
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 35.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
"Teddy Boy" American IPA beer recipe by Kotsos. Partial Mash, ABV 4.93%, IBU 97.03, SRM 7.91, Fermentables: (Dry Malt Extract - Extra Light, Flaked Oats, CaraHell, Vienna, Aromatic) Hops: (Citra, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 11:06 UTC