Random IPA 2 - Beer Recipe - Brewer's Friend

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Random IPA 2

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Greg
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 25th 2018
1.054
1.013
5.3%
99.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 15.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 22.47 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 25.53 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 145 °F 0 min 23.97 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 145 °F 0 min 27.24 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 2 days 6.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.3%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 3.25 13  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Random IPA 2" Specialty IPA: New England IPA beer recipe by Greg. Partial Mash, ABV 5.3%, IBU 99.21, SRM 6.6, Fermentables: (Flaked Oats, Flaked Corn, Flaked Wheat, Pale 2-Row, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 22:32 UTC