I'm not looking for a New England IPA - Beer Recipe - Brewer's Friend

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I'm not looking for a New England IPA

178 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Declan Walsh
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 24th 2018
1.059
1.008
6.6%
67.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 51.3%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 32.1%
0.14 kg Rolled Oats0.14 kg Rolled Oats 33 2.2 6%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 10.7%
2.34 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Herkules5 g Hallertau Herkules Hops Pellet 15.3 Boil 60 min 20.89 7.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 15.52 7.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 20 min 16.54 15.4%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 9.4 7.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 15.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 20 min 5.5 15.4%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Dry Hop Day 10 15.4%
10 g Waimea10 g Waimea Hops Pellet 17.5 Dry Hop Day 10 15.4%
65 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 17.2
Mash volume with grains (equipment estimates 20.7 L) 18.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"I'm not looking for a New England IPA" Specialty IPA: Belgian IPA beer recipe by Declan Walsh. BIAB, ABV 6.59%, IBU 67.84, SRM 6.31, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Torrified Wheat) Hops: (Hallertau Herkules, Mosaic, Citra, Pacific Jade, Waimea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 13:49 UTC