Balter XPA Clone - Beer Recipe - Brewer's Friend

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Balter XPA Clone

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lethal
Rating:
5.00 (3 Reviews)

Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 24th 2018
1.051
1.009
5.6%
33.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 76%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 16%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 21.55 15%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 5.68 12%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 6.25 12%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 12%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 12%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 10%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Canberra water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 65 °C 60 min
Sparge Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original.

Last Updated and Sharing
 
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  • Last Updated: 2018-12-04 00:57 UTC