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Porter52

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oscar
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 24th 2018
1.051
1.013
5.0%
28.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66.90 kg American - Pilsner66.9 kg Pilsner 37 1.8 79%
2.80 kg American - Black Malt2.8 kg Black Malt 28 500 2.5%
7.20 kg American - Caramel / Crystal 40L7.2 kg Caramel / Crystal 40L 34 40 7.8%
6.10 kg American - Chocolate6.1 kg Chocolate 29 350 5.6%
4.90 kg American - Carapils (Dextrine Malt)4.9 kg Carapils (Dextrine Malt) 33 1.8 5.2%
87.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Goldings1000 g Goldings Hops Pellet 4 First Wort 0 min 28.83 100%
1,000 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
400 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 64 °C 10 min
250 L Infusion -- 72 °C 50 min
250 L 78 Temperature -- 75.5 °C 10 min
250 L 78 Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.7 L. Suggest reducing initial water volume to 45.4 L and adding 365.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.71 L 263.7
Strike water volume at mash thickness of 3 L/kg 263.7
Mash volume with grains 321.7
Grain absorption losses -87.9
Remaining sparge water volume (equipment estimates 235.8 L) 265.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.7 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 400
Going into fermentor 400
Total: 528.8  
Equipment Profile Used: System Default
"Porter52" Brown Porter beer recipe by Oscar. All Grain, ABV 4.97%, IBU 28.83, SRM 30.77, Fermentables: (Pilsner, Black Malt, Caramel / Crystal 40L, Chocolate, Carapils (Dextrine Malt)) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 02:15 UTC