Tommys american lager - Beer Recipe - Brewer's Friend

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Tommys american lager

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 23rd 2018
1.053
1.011
5.5%
24.6
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 71.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 15.6%
0.53 kg Rice Hulls0.53 kg Rice Hulls 0 0 8.3%
0.27 kg American - Caramel / Crystal 10L0.27 kg Caramel / Crystal 10L 35 10 4.2%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.96 g Cascade23.96 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.96 48.1%
14.38 g Cascade14.38 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.65 28.9%
11.50 g Cascade11.5 g Cascade Hops Leaf/Whole 7 Hopback at 100 °C 0 min 23.1%
49.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.44 tsp Irish moss Fining Boil 15 min.
3.83 g Chalk Water Agt Mash 1 hr.
3.83 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Protein rest Temperature -- 55 °C 15 min
Temperature -- 63 °C 90 min
Temperature -- 70 °C 20 min
Mash out Temperature -- 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
Total: 40.8  
Equipment Profile Used: System Default
"Tommys american lager" Premium American Lager beer recipe by tsalmi. All Grain, ABV 5.52%, IBU 24.61, SRM 3.97, Fermentables: (Pilsner, Flaked Corn, Rice Hulls, Caramel / Crystal 10L) Hops: (Cascade) Other: (Irish moss, Chalk, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-07-20 20:23 UTC