MySaison - Beer Recipe - Brewer's Friend

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MySaison

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Kalland
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 23rd 2018
1.057
1.017
5.2%
54.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 54.5%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 27.3%
1.20 kg United Kingdom - Oat Malt1.2 kg Oat Malt 28 2 10.9%
0.80 kg German - Smoked Malt0.8 kg Smoked Malt 37 3 7.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 28.77 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 9.52 22.2%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 15 min 10.61 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 3.47 11.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.13 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
66 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.5 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 66.9  
Equipment Profile Used: System Default
"MySaison" Saison beer recipe by Paul Kalland. All Grain, ABV 5.24%, IBU 54.5, SRM 9.35, Fermentables: (Pale Ale Malt, Pilsner Malt, Oat Malt, Smoked Malt) Hops: (Cascade, Northern Brewer, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 13:11 UTC