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Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 22nd 2018
1.053
1.013
5.3%
42.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Golden Promise9.25 lb Golden Promise 37 3 92.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool at 212 °F 20 min 10.55 4.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Whirlpool at 212 °F 20 min 12.6 4.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool at 212 °F 20 min 9.53 4.2%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 20 min 3.17 4.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Whirlpool at 180 °F 20 min 3.78 4.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool at 180 °F 20 min 2.86 4.2%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Dry Hop 10 days 25%
3 oz Summit3 oz Summit Hops Pellet 18.5 Dry Hop 10 days 25%
3 oz Nugget3 oz Nugget Hops Pellet 14 Dry Hop 10 days 25%
12 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.31%, IBU 42.49, SRM 7.73, Fermentables: (Golden Promise, Caramel / Crystal 60L, CaraHell) Hops: (CTZ, Summit, Nugget)
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  • Last Updated: 2018-07-27 23:45 UTC