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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 22nd 2018
1.060
1.015
5.9%
59.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 45.8%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 37.5%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 10.4%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 6.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 19.56 3.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 14.81 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 10.01 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 8.86 3.9%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Aroma 1 min 3.16 23.5%
3 oz Apollo3 oz Apollo Hops Pellet 20 Aroma 1 min 3.16 11.8%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
25.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.75 43
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 59.56, SRM 5.88, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 15:54 UTC