Dubbel Down Belgian Ale - Beer Recipe - Brewer's Friend

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Dubbel Down Belgian Ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 21st 2018
1.068
1.012
7.3%
22.2
21.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 45.3%
5 lb German - Vienna5 lb Vienna 37 4 37.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.5%
8 oz American - Victory8 oz Victory 34 28 3.8%
6 oz United Kingdom - Crystal 90L6 oz Crystal 90L 33 90 2.8%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.5 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.69 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
SCWD tap water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 34 101 96 178 426
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Dubbel Down Belgian Ale" Belgian Dubbel beer recipe by randycorbett@gmail.com. All Grain, ABV 7.32%, IBU 22.19, SRM 21.75, Fermentables: (Pilsner, Vienna, Belgian Candi Syrup - D-180, Victory, Crystal 90L, Caramel / Crystal 10L) Hops: (Styrian Goldings)
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  • Last Updated: 2020-11-03 10:34 UTC