BDAY Session Belgian IPA - Beer Recipe - Brewer's Friend

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BDAY Session Belgian IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 21st 2018
1.051
1.012
5.1%
47.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 86.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.66 4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.52 16%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 19.97 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 0 min 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 16%
6.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"BDAY Session Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Cubsfancase. All Grain, ABV 5.08%, IBU 47.15, SRM 5.83, Fermentables: (Pilsner, Victory, Carapils (Dextrine Malt), CaraVienne) Hops: (Centennial, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 12:22 UTC