| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Munich Light | 37 | 6 | 62.5% | |
| 2 lb | German - Pilsner | 38 | 1.6 | 12.5% | |
| 2 lb | German - CaraMunich III | 34 | 57 | 12.5% | |
| 2 lb | German - CaraBohemian | 33 | 75 | 12.5% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.06 | 50% | |
| 1 oz | Perle | Pellet | 8.2 | Boil | 30 min | 20.26 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 155 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
| Mash volume with grains | 6.28 | 25.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.75 | 39 |
| Equipment Profile Used: | System Default | |
