Juicy IPA July 18 - Beer Recipe - Brewer's Friend

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Juicy IPA July 18

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday July 19th 2018
1.072
1.019
6.9%
65.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 28.19 23.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 12.88 30.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 24.72 46.2%
3.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F --
14 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Juicy IPA July 18" American IPA beer recipe by Brewer #182579. All Grain, ABV 6.94%, IBU 65.79, SRM 5.44, Fermentables: (Golden Promise, Pale 2-Row, Flaked Wheat, CaraFoam, Acidulated Malt) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 17:51 UTC