Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday July 18th 2018
1.076
1.017
7.7%
24.9
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 67.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.7%
0.40 oz American - Chocolate0.4 oz Chocolate 29 350 0.3%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 17.28 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 7.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Spice packet Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
 
Notes

OG: 1.070
FG: 1.010
ABV 7.8%

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  • Last Updated: 2018-07-18 00:53 UTC