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Wee Heavy

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Tuesday July 17th 2018
1.106
1.029
10.1%
21.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.80 lb United Kingdom - Pale 2-Row17.8 lb Pale 2-Row 38 2.5 87.6%
17.60 oz United Kingdom - Crystal 45L17.6 oz Crystal 45L 34 45 5.4%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 4.3%
7 oz United Kingdom - Extra Dark Crystal 120L7 oz Extra Dark Crystal 120L 33 120 2.2%
1.80 oz United Kingdom - Roasted Barley1.8 oz Roasted Barley 29 550 0.6%
325.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.84 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.54 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6974
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 154 °F 6 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.35 25.4  
Mash volume with grains 7.98 31.9  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by friskt. All Grain, ABV 10.11%, IBU 21.38, SRM 19.82, Fermentables: (Pale 2-Row, Crystal 45L, Munich - Light 10L, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-08-10 01:11 UTC