| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pilsner | 37 | 1.8 | 83.3% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 11.1% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 4.3 | Boil | 60 min | 17.01 | 40% | |
| 0.50 oz | Saaz | Pellet | 3.3 | Boil | 30 min | 5.02 | 20% | |
| 0.50 oz | Saaz | Pellet | 3.3 | Boil | 15 min | 3.24 | 20% | |
| 0.50 oz | Saaz | Pellet | 3.3 | Boil | 5 min | 1.3 | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | Infusion | -- | 152 °F | -- | |
| Batch | Sparge | -- | 175 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.1 | 16.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 3.5 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.88 | 27.5 |
| Equipment Profile Used: | System Default | |
