Fort Cumberland - Beer Recipe - Brewer's Friend

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Fort Cumberland

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 16th 2018
1.057
1.014
5.7%
48.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 27%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 9%
12 lb German - Carapils12 lb Carapils 35 1.3 5.4%
130 lb American - Pale 2-Row130 lb Pale 2-Row 37 1.8 58.6%
222 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 21.42 11.6%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.18 14%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.89 14%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 0 min 11.6%
10 oz Centennial10 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.85 11.6%
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Dry Hop 5 days 37.2%
86 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.53 gal (526.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.53 gal (478.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.01 gal (404.04 qt) 83.25 333  
Strike water volume at mash thickness of 1.5 qt/lb 83.25 333  
Mash volume with grains 101.01 404  
Grain absorption losses -27.75 -111  
Remaining sparge water volume (equipment estimates 76.28 g | 305.1 qt) 79.75 319  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.53 g | 526.1 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 128.38 513.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 128 512  
Total: 163 652
Equipment Profile Used: System Default
 
Notes

rehydrated US-05 yeast

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  • Last Updated: 2018-07-16 22:46 UTC