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Nimble Pilot 1

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 16th 2018
1.060
1.014
6.1%
53.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb American - Pale 2-Row170 lb Pale 2-Row 37 1.8 81%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 3.8%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 11.9%
7 lb American - Aromatic Malt7 lb Aromatic Malt 35 20 3.3%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.14 8.7%
8 oz Loral8 oz Loral Hops Lupulin Pellet 23.2 Boil 5 min 6.93 4.3%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.6 6.5%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.52 8.7%
8 oz Loral8 oz Loral Hops Lupulin Pellet 23.2 Whirlpool at 210 °F 20 min 14.19 4.3%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 11.46 6.5%
16 oz Amarillo16 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 6 days 8.7%
8 oz Loral8 oz Loral Hops Lupulin Pellet 23.2 Dry Hop 6 days 4.3%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 17.4%
32 oz Amarillo32 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 4 days 17.4%
8 oz loral8 oz loral Hops Lupulin Pellet 23.2 Dry Hop 4 days 4.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.7%
184 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
68 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 6 22 113 144 70
Strike 68 gallons (51 RO/17 Muni)
140 g CaSO4
28 g NaCl
90 g CaCl2

Sparge 82 gallons (62 RO/20 Muni)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 gal Infusion -- 174 °F --
Conversion rest Temperature -- 154 °F --
82 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.2 gal (408.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.2 gal (360.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 49.95 g | 199.8 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.2 g | 408.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 99.35 397.4  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Going into fermentor 98 392  
Total: 136.5 546
Equipment Profile Used: System Default
 
Notes

63 IBUs

DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets.

Pitch at 65 F
Ferment at 68 F

Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours

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  • Last Updated: 2018-07-16 13:57 UTC