U Fleku - Beer Recipe - Brewer's Friend

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U Fleku

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 15th 2018
1.056
1.014
5.5%
23.3
29.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 62%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 24.8%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 7.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 4.7%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 0.8%
64.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 23.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 15 4 7 25 95
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.36 g | 13.5 qt) 3.08 12.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 2 8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Smooth with a nice, subtle roastiness. The only thing I'd change is to maybe either bump up the Caramunich or the Munich a bit.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 18:36 UTC