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Yellowjacket APA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark Walley
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Sunday July 15th 2018
1.066
1.014
6.76%
36.17
6.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
181 oz American - Pale 2-Row181 oz Pale 2-Row 37 1.8 91.9%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
12.31 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.8 Boil 60 min 22.47 11.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 30 min 10.52 11.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.7 Boil 30 min 3.17 5.7%
3.15 oz Cascade3.15 oz Cascade Hops Pellet 7.8 Boil 0 min 71.6%
4.4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Mash Infusion 151 °F --
10.5 qt Sparge 212 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.95 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 9.7 38.8
Author: Mark Walley, Method: All Grain, Style: American Pale Ale, ABV 6.76%, IBU 36.17, SRM 6.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Horizon, Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 22:59 UTC